11 | October | 2020

I posted a video where I fried the Fish and now let us roast it. This Fish Roast is a better combination with rasam Rice.

Preparation Time: 15 mins	Recipe Servings: 3
Cook Time: 25 mins	Download Recipe
Total Time: 40 mins

Ingredients for Fish Pre-Preparation:

Six pieces Black Pomfret Fish
3 tsp Red Chilly Powder
1/2 tsp Salt
Water

Ingredients for Fish Roast:

5 tbsp Oil
Six medium finely chopped Onions
2 Green Chilly [slit]
One finely chopped Tomato
1/2 tsp Red Chilly Powder
1/2 tsp Salt
Eight crushed pods Garlic
1-inch crushed Ginger
1 tsp Coconut Paste
2 tbsp Coriander Leaves
1/2 Lemon [Juice Extract]

Step 1 – Fish pre-preparation:

Any kind of fish is excellent for this recipe. Take six pieces of black pomfret fish and make slits across the surface equally spaced at both sides. Get 3 tsp of chilly red powder along with 1/2 tsp of salt. Mix it with a little water to make it a paste. Apply it on all pieces of fish on its surface. Those slits help in spreading over the chilly masala like paste well. Keep this stuff for the next process.

Step 2 – Making Fish Roast:

Take a pan with 4 tbsp of oil and heat it at medium heat. Put all the pre-prepared fish pieces one by one and do shallow fry it until it gets fried. Take the fried fish pieces out and keep it aside.

Use the same pan and add another 1 tbsp of oil to it. Keep the flame at medium heat again. Add six medium-sized finely chopped onions, two green chilly with slit, one finely chopped tomato, and fry it for 4-5 minutes. Add 1/2 tsp of chilly red powder, 1/2 tsp of salt, and mix it.

Just put the eight crushed pods of garlic, 1-inch crushed ginger, and stir for a minute until the raw smell goes out. Add 1 tsp of coconut paste and mix it. Put 2 tbsp of finely chopped coriander leaves and mix it. Now its time to add fish pieces and cook for a minute. Finally, squeeze 1/2 lemon to pour the juice extract across everywhere. Turn off the flame, and now fish roast is ready to serve.