How to make raw rice flatbread without Oven?

Are you ready with me to make raw rice flatbread? Another name for this flatbread is Oratti, and it is a traditional snack. Let me explain the easy process of making it without an oven. I had it with a mutton fry, and it was delicious!

Preparation Time: 10 mins	Recipe Servings: 2
Cook Time: 20 mins	Download Recipe
Total Time: 30 mins

Ingredients for Dough:

2 cups Rice Flour
1 tsp Salt
2 tbsp Ghee
1 cup thick Coconut Milk
1/2 cup Water

Ingredients for Oratti/Raw Rice Flatbread:

2 tsp Ghee

Step 1 – Making Dough:

Take 2 cups of rice flour in a vessel. Add 1 tsp of salt and 2 tbsp of ghee. Get ready with 1 cup of thick coconut milk. Add the coconut milk then and there and mix well. Add 1/2 cup of water to it and mix well to get the consistency at the end. Now the dough is ready. And finally, divide the dough into two balls.

Step 2 – Making Oratti/Raw Rice Flatbread:

Add 1 tsp of ghee in a pan and heat at medium heat. Flatten each ball of dough like a thick and round shaped to make a flatbread. Could you place it in a pan and make holes spread over the surface? Yes, you have to. Add 1 tsp of ghee on top of it. You cook it for 8-10 minutes until it turns golden brown on both sides. During that time, you turn it then and there. You do the same steps for another ball to get the second bread. Now the Oratti (raw rice flatbread) is ready to serve!