04 | November | 2020

Let me tell you how to prepare eggless wheat flour cake. This recipe needs no maida, no egg, no sugar, and no butter. You can make it in 25 minutes without an oven. Let us start now.

Preparation Time: 5 mins	Recipe Servings: 4
Cook Time: 30 mins	Download Recipe
Total Time: 35 mins

Ingredients for making Wheat Flour Cake:

2 tbsp chopped Cashews
2 tbsp chopped Almonds
3/4 tsp Wheat Flour
1/2 cup Jaggery
1/4 cup Curd/Yogurt
1/4 cup Refined Oil
1 cup Wheat Flour
1 tsp Baking Powder
1/2 cup Water
1 tsp Vanilla Essence [Optional]

Step 1 – Making Cake Batter:

Initially, you’ve to prepare is the batter. Take two tbsp of chopped cashew nuts and 1 tbsp of chopped almonds in a bowl. You can use any nuts of your choice. Add 3/4 tsp of wheat flour and mix it well to avoid sinking at the bottom of the batter. Keep this mixture aside for later use.

Take another bowl and add1/2 cup of jaggery along with 1/4 cup of curd/yogurt. Pour 1/4 cup of refined oil. Whisk it well until the jaggery dissolves.

Get 1 cup of wheat flour and 1 tsp of baking powder filtered with a sieve to remove and avoid lumps later. Mix it well and add 1/4 cup of water each time in two batches. Now add the mixture prepared at initial stage. Optionally, you can add 1 tsp of vanilla essence. Mix it well and keep it aside.

Take a pan bowl and grease it with oil. Scatter some flour over it. Swirl the pan to coat flour on all sides. Pour the prepared cake batter and top with 1 tbsp of chopped almonds. Now the cake batter is ready for baking.

Step 2 – Making Wheat Flour Cake:

Preheat the pan for 5 minutes at medium-high heat. Use some round steel frame to ensure the indirect heating of the subject. Place the pan bowl over the frame. Cover the pan and cook for 25 to 30 minutes with reduced medium heat. Please turn off the flame and let it cool down. Now the egg-less wheat flour cake is ready for serving. Enjoy it during snack time.