As the Indian Festival “Deepavali” approaches, everyone wishes to have a sweet snack. Today I’m going to share the recipe for donut without white flour. Try and add this to your to-do list on the occasion of Deepavali.
| Preparation Time: 25 mins | Recipe Servings: 4 |
| Cook Time: 20 mins | Download Recipe |
| Total Time: 45 mins |
Ingredients for Rice Flour Donut:
- 3/4 cup Sugar
- Six pods Cardamom
- 2 cups Rice Flour
- 3 Eggs
- 50g Ghee
- 1/4 tsp Salt
- Water [As needed]
- Oil [for deep frying]
Making powdered Sugar:
Take a mixie jar and add 3/4 cup of sugar along with six pods of cardamom. Mix it to get powdered stuff and keep it aside.
Dough Preparation:
Get a bowl ready. Add 2 cups of rice flour and prepared powder stuff in the bowl. Add three eggs and 50g of ghee to the mixture. Add 1/4 tsp of salt and start kneading it.
Add water then and there during the kneading process to get the dough better. Keep the dough aside for 10-15 minutes. Again knead it for one more minute before making as a donut-shaped confection. Preferably make a medium-sized confection. I got 12 pieces of confections with my preferred size.
Making Donut:
Take a pan and heat it at medium heat. Add oil for deep frying. Once heated, put the donut-shaped confections batch by batch depends on your pan size. I fry three pieces at a time with my pan. Fry until it turns golden brown. Likewise, fry all the confections. Now, the rice flour donut is ready to serve!
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Monifooz 