Eggless Rava Cake without an Oven | Suji Cake

I was making Rava Cake this time, and without using an Oven. This cake is sweet and spongy. Moreover, you need not use eggs too. I used semolina, curd, milk, and so on. I topped with tutti frutti, which adds flavor to it.

Preparation Time: 20 mins	Recipe Servings: 4
Cook Time: 35 mins	Download Recipe
Total Time: 55 mins

Ingredients for Rave Cake:

1/4 cup Curd/Yogurt
1/4 cup Refined Oil
1/2 cup Sugar
1 cup Rava/Semolina
1/4 cup Water
2 tbsp Plain Flour/Maida
1/2 tsp Baking Powder
1/4 tsp Baking Soda
2 tbsp Milk
1 tsp Vanilla Essence
2 tbsp Tutti Frutti

Step 1 – Making Cake Batter:

Get a bowl ready, add 1/4 cup of yogurt/curd, and 1/4 cup of refined oil in it. Put 1/2 cup of sugar and mix it well. Add 1 cup of rava/semolina, 1/4 cup of water and mix it well to avoid lumps. Let the mixture rest for 15 minutes, and you too. After that, take a sieve and add 2 tbsp of plain flour, aka maida, to it.

Additionally, pour 1/2 tsp of baking powder along with 1/4 tsp of baking soda. Sieve it together into the mixture. Mix it well. Pour 2tbsp of milk and 1 tsp of vanilla essence to it and mix well to get a batter. Take a cake pan and pour the prepared batter. Decorate the batter with 2 tbsp of tutti frutti. Instead, you can use your choice of nuts.

Step 2 – Making Rava Cake:

Place a small stand in a heavy bottom pan, turn the flame on with medium heat, and let it heat for 5 minutes with a covered lid. Once heated up, place the cake pan over the stand. Cover the top with the lid and cook it for 25 to 30 minutes with reduced low heat. Now, the Rava cake is ready for serving.