Would you like to prepare restaurant style veg kurma? I let you know the details of the white veg kurma recipe. This kurma is made mainly out of whole spices and vegetables. Let’s start making it.
| Preparation Time: 15 mins | Recipe Servings: 4 |
| Cook Time: 20 mins | Download Recipe |
| Total Time: 35 mins |
Ingredients for Masala Paste:
- 1/4 cup Coconut
- 1 tbsp Roasted Gram
- 6 Cashews
- Two pods Cardamom
- Two Cloves
- One Cinnamon
- 1 tsp Poppy Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Cumin
- 3 Green Chilly
- 1/2 cup Water
Ingredients for White Veg Kurma:
- 3 tbsp Oil
- 1/2 tsp Cumin
- One Bay Leaf
- 1/2 Onion [finely chopped]
- 1 tsp Ginger Garlic Paste
- One Carrot [chopped]
- Eight Beans [chopped]
- One Potato [chopped]
- Salt as needed
- 1 cup Water
- 8-10 Curry Leaves
- 2 tbsp Coriander Leaves [finely chopped]
Step 1 – Masala Paste Preparation:
Take a mixie jar and add all the following ingredients. That is, add 1/4 cup of small pieces of coconut, 1 tbsp of a roasted gram, six cashews, two pods of cardamom, two cloves, one small part of cinnamon, 1 tsp of poppy seeds, 1 tsp of fennel seeds, 1/2 tsp of cumin, and three green chilly. Grind to get a paste.
Pour 1/2 cup of water to make a smooth paste. Keep this masala paste aside, as this is useful in making the white veg kurma.
Step 2 – Preparing White Veg Kurma:
Get a pressure cooker ready and turn the flame on with medium heat. Pour 3 tbsp of oil, add 1/2 tsp of cumin along with a bay leaf, and fry it until you feel the mixture’s aroma. Add a half onion finely chopped with 1 tsp of ginger garlic paste. Saute the mixture till the raw smell goes out.
Mix all the finely chopped vegetables of a carrot, eight beans, a potato, and a preferred salt level. Cook for 2-3 minutes with the top open. Add the masala paste as we made earlier and mix it well. Pour 1 cup of water into it.
Put 8-10 curry leaves and spread over. Adjust the salt level once again as per your preference. Close the top of the pressure with placed weight and wait for two whistles. Add 2 tbsp of finely chopped coriander leaves and mix it well. Now the white veg kurma is ready to serve! Serve for chappati and enjoy it.
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Monifooz 