16 | December | 2020

Have you ever tried making Rava Cake? Bakery-style Chocolate flavored? Yes, you can by following this recipe. This week I tried making chocolate rava cake made of semolina with cocoa powder, yogurt, milk, etc. Do try making this rava chocolate cake without an oven.

Preparation Time: 20 mins	Recipe Servings: 4
Cook Time: 35 mins	Download Recipe
Total Time: 55 mins

Ingredients:

1 cup Rava/ Semolina
1/2 cup Sugar
1/4 cup Maida/Plain Flour
2 tbsp Cocoa Powder
1/4 cup Refined Oil
1/2 cup Curd/Yogurt
1/3 cup Milk
3/4 tsp Instant Coffee Powder
1 tsp Baking Powder
1/4 tsp Baking Soda
2 tbsp Grated Almonds

Step 1 – Preparing Rava Chocolate Cake Batter:

Take a mixie jar, put 1 cup of rava/semolina into it, and grind it to make a coarse powder. Likewise, grind 1/2 cup of sugar as a fine powder. Take a bowl and mix it. Add 1/4 cup of maida, 2 tbsp of cocoa powder and stir it well.

Pour 1/4 cup of refined oil, 1/2 cup of curd/yogurt, and 1/3 cup of milk. Take 3/4 tsp of instant coffee powder and mix it with 1.5 tsp of water. Later add this coffee water to the bowl and mix it well. Dough the mixture until you get a chocolate-colored batter. Let it rest for 15 minutes.

Grease a cake pan with some oil and dust some flour over it. Swirl the pan to get coated with flour on all sides. Now, add 1 tsp of baking powder, 1/4 tsp of baking soda to the resting mixture, and mix it well. Pour the batter into the greased cake pan.

Step 2 – Making Rava Chocolate Cake:

Place a small stand in a heavy bottom pan, turn the flame on with medium heat, and let it heat for 5 minutes with a covered lid. Once heated up, place the cake pan over the stand. Cover the top with the lid and cook it for 30 to 35 minutes with reduced low heat. After 5 minutes, top it with some grated almonds. Let it cool down. Now, the Rava Chocolate Cake is ready for serving.