03 | January | 2021

Are you fond of cutlets? If you are, today you’d enjoy my cutlets recipe made out of prawn. You can make this recipe in three steps using the listed ingredients. You can enjoy this either as a side dish or snack. Happy making by yourself!

Preparation Time: 15 mins	Recipe Servings: 4
Cook Time: 20 mins	Download Recipe
Total Time: 35 mins

Ingredients:

1/2 cup Prawn
1/4 tsp Turmeric Powder
1/2 tsp Chilly Powder
Salt as needed
2 tbsp Water
1 tbsp Roasted Gram
1 tsp Fennel Seeds
1 inch sized Cinnamon
1/4 cup Coconut
Two roughly chopped Green Chilly
One medium roughly chopped Onion
3 tbsp Oil

Step 1- Prawn Pre-preparation:

Take 1/2 cup of clean and skin removed prawn in a pan. Add 1/4 tsp of turmeric powder, 1/2 tsp of chilly powder, required salt, 2 tbsp of water, and mix it well. Turn on the flame with medium heat and cook for 5-6 minutes till the water drains out. Turn off the flame and keep the cooked prawn aside.

Step 2 – Cutlet Pre-preparation:

Take a mixie jar and add 1 tbsp of a roasted gram. Add 1 tsp of fennel seeds, broken pieces of 1 inch-sized cinnamon, and grind into a fine powder. Move the powder to another vessel. Take 1/4 cup of coconut in the mixie jar and grind that too to a coarse mixture.

In addition to that coarse mixture, add the cooked prawn, two roughly chopped chilly, one medium roughly chopped onion, required salt, and grind it without water to make a coarse mixture. Now add little water and grind it again to get a fine paste this time. Remember, you made a fine powder earlier? Add this paste with fine powder and knead it well to get a dough to make prawn cutlets. Keep this stuff aside.

Step 3 – Making Prawn Cutlet:

Take a frying vessel and add 3 tbsp of oil. Keep the flame at low heat. Make small dough balls flattened and fry both sides then and there until you see the golden brown everywhere. You can fry many pieces at a time that depends on your frying vessel. Turn off the flame as the prawn cutlets are ready for serving!