How to make Mandi Chutney?

Last time, I showed you the recipe to make chicken mandi. As a sidedish for it, Let me share this mandi chutney with you that goes well with and increases the taste of chicken mandi. This recipe is easy to make in less than 5 minutes. Why wait? Let me get started!

Preparation Time: 5 mins	Recipe Servings: 4
Cook Time: 0 mins	Download Recipe
Total Time: 5 mins

Ingredients:

4 de seeded and chopped Tomato
2 chopped Green Chilly
4 small cloves chopped Garlic
6 Mint leaves
1 handful Coriander leaves
1 tbsp Lemon Juice
1/4 tsp Cumin Powder
1/4 tsp Black Pepper Powder
Salt as needed

Step 1 – Making Mandi Chutney:

Take a mixie jar. Add four seed removed chopped tomatoes, two finely chopped green chilly, four small cloves chopped garlic, six mint leaves, one handful of coriander leaves, 1 tbsp of lemon juice, 1/4 tsp of cumin powder, 1/4 tsp of black pepper powder, and required salt as per your preference to it. Just grind it into a smooth paste. In just less than 5 minutes, mandi chutney is ready!