Daily Archives: January 30, 2021

Prawn Kofta Curry

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Kofta is a kind of meatball dish. How about curry out of it? I already shared the recipe for prawn cutlets with you, where I used prawn to make a cutlet out of kofta. This time in this recipe, let me show you to prepare curry based on prawn kofta. This curry goes well with plain rice. Let’s get started!

Preparation Time: 20 minsRecipe Servings: 4
Cook Time: 40 minsDownload Recipe
Total Time: 60 mins

Ingredients for Prawn Kofta Curry:

  1. Prawn Kofta balls
  2. 3 tbsp Oil
  3. 1 finely chopped Onion
  4. 2 Green Chilly [with slit]
  5. 1/2 tbsp Ginger Garlic Paste
  6. 1 finely chopped Tomato
  7. 1/4 tsp Turmeric Powder
  8. 1 tsp Coriander Powder
  9. 1/2 tsp Chilly Powder
  10. 1/2 tsp Garam Masala
  11. 2 tbsp Curd/Yogurt
  12. 1.5 cups Thick Coconut Milk
  13. Salt as needed
  14. 2 tbsp finely chopped Coriander leaves

Step 1 – Prawn Kofta Preparation:

You’ve to make the dough for preparing prawn kofta. Refer to this recipe link to do so. Make small balls out of the dough. Take a vessel and add oil as needed for frying. Keep the flame at medium heat and put all the balls one by one. Fry till it turns golden brown. Keep these prawn kofta balls for making curry.

Step 2 – Making Prawn Kofta Curry:

Get a pan with 3 tbsp of oil. Add one finely chopped onion, two green chilly with slit, and saute it for a minute. Put 1/2 tbsp of ginger garlic paste and fry it till the raw smell goes out.

Mix one finely chopped tomato and saute it for a minute. Add 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of chilly powder, 1/2 tsp of garam masala, and mix well.

Pour 2 tbsp of curd/yogurt, 1.5 cups of thick coconut milk, and add the required salt as per your preference. Cover with lid and cook for 10 minutes with medium heat.

Scrap the edges and add all the fried kofta balls and 2 tbsp of finely chopped coriander leaves. Cover it again and cook for also 5 minutes with low heat. Turn off the flame and let the prawn kofta curry rest for 10 minutes before serving. It’s ready to serve!

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