Coconut Milk Rice without oil

Would you like to make flavored rice easily but without oil? In this recipe, there is no whole garam masala and no need for a tempering process. It goes well with any spicy curry. You can try it with mutton or chicken curry and enjoy the taste of it! Let’s get started!

Preparation Time: 5 mins	Recipe Servings: 2
Cook Time: 25 mins	Download Recipe
Total Time: 30 mins

Ingredients:

1 cup Rice
1 tsp Fenugreek
2 slit Green Chilly
1 medium sliced Onion
10 cloves Garlic
2 tbsp finely chopped Coriander leaves
Crystal Salt as needed
2 cups Thick Coconut Milk
1.5 cups Water

Step 1 – Rice Pre-Preparation:

Take 1 cup of rice and add 1 tsp of fenugreek into it. I take parboiled rice. You can take any rice. Wash that and keep it aside.

Step 2 – Making Coconut Milk Rice:

Take a cooking pan and add the washed rice along with fenugreek. Add two green chilly with slit, one medium sliced onion, ten cloves of garlic, 2 tbsp of finely chopped coriander leaves and crystal salt as per your preference.

Pour 2 cups of thick coconut milk and 1.5 cups of water into it for parboiled rice. If you use basmati rice, you’ve to pour 1 cup of coconut milk and 1/2 cup of water. Turn on the flame with medium-high heat. Cover with lid and cook for 15 minutes. Stir it occasionally. Reduce the flame to low heat and cook for another 10 minutes. Stir it once after five minutes this time. Now, the coconut milk rice is ready. You can enjoy it with chicken or mutton curry!