Do you want to make a side dish for breakfast or dinner in 10 minutes? You can make a tasty Tomato Mint Chutney, and it is easy to make. Let’s get into the details of this recipe!
| Preparation Time: 2 mins | Recipe Servings: 4 |
| Cook Time: 8 mins | Download Recipe |
| Total Time: 10 mins |
Ingredients:
- 2 tbsp Oil
- 2 Dry Red Chilly
- 8 small cloves Garlic
- 10-12 nos Shallots
- 1 Green Chilly
- Some Curry leaves
- 1 Tomato [large roughly chopped ]
- 1/4 cup Coconut Pieces
- Crystal Salt
- 1 cup washed Mint/Pudina
Step – Making Tomato Mint Chutney:
Take a vessel and pour 2 tbsp of oil. Keep the flame at medium heat. Add two dry chilly, eight small cloves of garlic, 10 to 12 pieces of shallots, one green chilly, a few curry leaves, and mix well.
Put one large-sized roughly chopped tomato and saute for a minute. Add 1/4 cup of coconut pieces, and fry it for 2 to 3 minutes. Put crystal salt as preferred and mix it well.
Add 1 cup of washed mint/pudina, and cook for 2 to 3 minutes. Turn off the flame and keep the stuff aside till it cools down.
Once cooled down, take a mixie jar and put all the stuff into it. Grind it and add the tempered mixture of mustard, urad dhal, and curry leaves into it. Mix well, and now the tomato mint chutney is ready for serving!. It goes well for dosa or idly. Enjoy it with your family.
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Monifooz 