Last week I was talking about chutney that goes well with Keema Paratha. You can make this mint yogurt chutney easily and quickly. Let’s get started!
| Preparation Time: 5 mins | Recipe Servings: 4 |
| Cook Time: 0 mins | Download Recipe |
| Total Time: 5 mins |
Ingredients for Mint Yogurt Chutney:
- 3 cloves Garlic
- 1 Green Chilly
- Coriander leaves [few]
- 1 handful Mint leaves
- 1 tbsp Lemon Juice
- 2 tbsp Curd/Yogurt
- 1/4 tsp Salt
Step 1 – Making Mint Yogurt Chutney:
Take a mixie jar, add three cloves of garlic. one green chilly, a few coriander leaves, and one handful of mint leaves. Squeeze the 1 tbsp equivalent extract of lemon juice into it. Grind it to make a paste and keep this stuff aside.
Take a bowl and put 2 tbsp of curd/yogurt into it. Add the prepared paste, 1/4 tsp of salt, and mix well. Now the mint yogurt chutney is ready to serve! It goes well for parathas, tandoori chicken, mandi, and so on.
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Monifooz 