Would you like to spice up your Tea or Coffee? It is easy to make Methu Pakora that spice up your snack time. This recipe is rich in onion, or otherwise, you can call it onion pakora. Let me tell you the recipe steps to make and enjoy it. Let’s get started!
| Preparation Time: 10 mins | Recipe Servings: 4 |
| Cook Time: 25 mins | Download Recipe |
| Total Time: 35 mins |
Ingredients:
- 8 medium roughly chopped Onion
- 1 chopped Green Chilly
- A few finely chopped Curry leaves
- A few finely chopped Coriander leaves
- 3/4 cup or 8 tbsp Gram Flour
- 2 tbsp Rice Flour
- 1 tsp Chilly Powder
- 1/4 tsp Asafoetida/Hing
- 1 tsp Salt
- Oil for frying
Step 1 – Making Dough for Pakora:
Take a vessel and add eight medium-sized roughly chopped onions. Add one chopped green chilly, a few finely chopped coriander leaves, a few finely chopped curry leaves, and 1/4 cup or 8 tbsp of gram flour.
Put 2 tbsp of rice flour, 1 tsp of chilly powder, 1/4 of asafoetida powder, and finally add 1 tsp of salt. Now start to crumble it and mix well. Add water gradually to get the dough while mixing. Keep this dough aside for making pakora.
Step 2 – Making Onion Pakora:
Get a pan and heat oil for frying at medium heat. Put in a batch of a small portion of dough until the pan accommodate. Keep frying until it turns golden brown. Stir it occasionally during the frying process. Now the methu onion pakora is ready for serving. Repeat the process for all remaining dough. Enjoy it with tea or coffee!
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Monifooz 