Would you like to try a savory-filled fried and baked samosa? The samosa sheets are wheat flour-based and packed with onion-rich filling. What are you waiting for? Let’s get started!

Preparation Time: 30 mins	Recipe Servings: 6
Cook Time: 20 mins	Download Recipe
Total Time: 50 mins

Ingredients for making Samosa:

1. 3 roughly chopped Onion
2. Some Salt
3. 1/2 tsp Chilly Powder
4. 1/4 tsp Turmeric Powder
5. 1/2 tsp Garam Masala
6. 1/2 tsp Cumin Powder
7. 2 finely chopped Green Chilly
8. A few finely chopped Coriander leaves
9. 1 cup Wheat Flour
10. 1 tbsp Oil
11. 1 tbsp Maida

Step 1 – Making Onion Stuffing:

Take a plate and put three roughly chopped onions into it. Crush it slightly. Add salt of your preference, along with 1/2 tsp of chilly powder and 1/2 tsp of turmeric powder.

Put 1/2 tsp of garam masala and 1/2 tsp of cumin powder. Add two finely chopped green chilly with a few finely chopped coriander leaves. Mix it well and keep these stuffings aside.

Step 2 – Making Dough:

Get 1 cup of wheat flour in a bowl. Add salt as per your preference and pour 1 tbsp of oil into it. Crumble and mix it. Add enough water to make a smooth dough. Knead it until you get a dough. Let it rest for 15 minutes.
Knead again for few minutes. Divide into six equal parts.

Step 3 – Making Samosa Sheets with stuffings:

Take a piece and dust it with some flour. Roll it thin to get crispy samosas. Turn the flame on with medium heat and place the wheat flour-based sheet on heated Tawa. Cook it for a few seconds on both sides. Cut into three pieces. Samosa sheets are ready!

Take 1 tbsp of maida and add little water to make a thick paste. Fold the sheet into a cone alike. Fill 1 tsp of stuffing inside. Close it tightly with the help of the thick paste. That is, seal the edges with maida paste. Repeat the same for all sheets. You’d get 18 samosas for this measurement. It’s ready to fry!

Step 4 – Making Samosa:

Heat oil for frying. Drop one by one in hot oil. Keep the flame with medium heat. Fry till it gets golden brown on both sides. Samosas are ready to serve!

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As a Ifthar special drink, let me share the recipe for making Watermelon Juice, otherwise called Mohabbat ka sharbat. You can make it out of milk, watermelon, Rooh Afza sharbat syrup. Let’s get started!

Preparation Time: 15 mins	Recipe Servings: 6
Cook Time: 0 mins	Download Recipe
Total Time: 15 mins

Ingredients:

1. 3 cups Watermelon
2. 1/2 liter Chilled Milk
3. 1/4 cup Rooh Afza
4. 4 tbsp Sugar
5. Some Ice Cubes

Step – Making Mohabbat Ka Sharbat:

Get 2 cups of watermelon, add 4 tbsp of sugar and blend it well to get a watermelon juice extract. Take 1/2 liter of chilled milk and add the watermelon juice extract into it.

Add 1/4 cup of roof afza sharbat syrup. Add another 1 cup of small pieces of watermelon, and mix it well. Add ice cubes as per your preference, and now Mohabbat ka sharbat is ready to enjoy!

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I know you heard about vada, a crispy deep-fried snack. Let me tell you the recipe for a protein-rich and healthy vada made out of green moong dal. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 10
Cook Time: 20 mins	Download Recipe
Total Time: 30 mins

Ingredients:

1. 1/2 cup Green Moongdal [soaked for 5 hours]
2. 1-inch size chopped Ginger
3. 4 roughly chopped Green Chilly
4. 1 roughly chopped Onion
5. 1/2 tsp Cumin Seeds
6. A few finely chopped Curry leaves
7. Salt as needed

Step 1 – Making Batter:

Take 1/2 cup of green moong dal and soak it for 5 hours. Reserve it of 3 tbsp for later use. Put the rest in a mixie, grind it coarsely and keep it aside.

Take 1-inch size chopped ginger in the mixie jar, add four roughly chopped green chilly, one roughly chopped onion, 1/2 tsp of cumin seeds into it, and grind it separately.

Get a bowl and add coarsely grinded moong dal. Put 3tbsp of soaked moong dal reserved earlier. Mash it well. Later add the coarsely grinded onion green chilly and a few finely chopped curry leaves. Add salt as per your preference. Mix it well, and the batter alike is ready.

Step 2 – Making Moongdal Vada:

Take a pan and add oil for frying. Keep the flame with medium-high heat. Take a small ball-sized batter. Flatten it thin to get crispy vadas. Drop it in hot oil and fry till it gets golden brown. Repeat the process until the batter is available. Now, protein-rich and healthy green moong dal vadas are ready to serve.

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Are you searching for some good combination for variety rice? Let me tell you the recipe of Gobi 65, done like restaurant-style. Let’s get started!

Preparation Time: 15 mins	Recipe Servings: 4
Cook Time: 20 mins	Download Recipe
Total Time: 35 mins

Ingredients for Pre-preparation:

1. 1 Cauliflower
2. Salt as needed
3. 1/4 tsp Turmeric Powder

Ingredients for making Gobi 65:

1. 3 tbsp Plain Flour/Maida
2. 2 tbsp Rice Flour
3. 2 tbsp Corn Flour
4. 1 tsp Chilly Powder
5. 2 tsp Kashmiri Chilly Powder
6. 1 tsp Garam Masala
7. Salt as needed
8. 1 tsp Ginger Garlic Paste
9. Some Curry Leaves

Step 1 – Cauliflower Pre-Preparation:

Get one cauliflower washed and rinsed with water. Cut it into medium pieces. Take those in a bowl and pour hot water over it. Add salt as per your preference with 1/4 tsp of turmeric powder. Mix it well. Cover and let it rest for 7-8 minutes. Drain off the water and keep the stuff aside.

Step 2 – Cauliflower Marination:

Take a bowl and add 3 tbsp of plain flour, or otherwise called maida. Put 2 tbsp of rice flour, 2 tbsp of cornflour, 1 tsp of chilly powder, 2 tsp of Kashmiri chilli powder, and 1 tsp of garam masala powder.

Add the required salt, 1 tsp of ginger garlic paste, crumble and mix it well. Add enough water to make a thick batter. Put all the prepared cauliflower pieces into it and mix well. Marinate it for 30 minutes.

Step 3 – Making Gobi 65:

Take a pan with oil. Heat it for frying with medium heat. Add the cauliflower pieces one by one in hot oil. Stir it occasionally and flip it over. Fry till it gets golden brown. Put some curry leaves and fry it for a minute. Gobi 65 is ready to serve!

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