Are you searching for some good combination for variety rice? Let me tell you the recipe of Gobi 65, done like restaurant-style. Let’s get started!
| Preparation Time: 15 mins | Recipe Servings: 4 |
| Cook Time: 20 mins | Download Recipe |
| Total Time: 35 mins |
Ingredients for Pre-preparation:
- 1 Cauliflower
- Salt as needed
- 1/4 tsp Turmeric Powder
Ingredients for making Gobi 65:
- 3 tbsp Plain Flour/Maida
- 2 tbsp Rice Flour
- 2 tbsp Corn Flour
- 1 tsp Chilly Powder
- 2 tsp Kashmiri Chilly Powder
- 1 tsp Garam Masala
- Salt as needed
- 1 tsp Ginger Garlic Paste
- Some Curry Leaves
Step 1 – Cauliflower Pre-Preparation:
Get one cauliflower washed and rinsed with water. Cut it into medium pieces. Take those in a bowl and pour hot water over it. Add salt as per your preference with 1/4 tsp of turmeric powder. Mix it well. Cover and let it rest for 7-8 minutes. Drain off the water and keep the stuff aside.
Step 2 – Cauliflower Marination:
Take a bowl and add 3 tbsp of plain flour, or otherwise called maida. Put 2 tbsp of rice flour, 2 tbsp of cornflour, 1 tsp of chilly powder, 2 tsp of Kashmiri chilli powder, and 1 tsp of garam masala powder.
Add the required salt, 1 tsp of ginger garlic paste, crumble and mix it well. Add enough water to make a thick batter. Put all the prepared cauliflower pieces into it and mix well. Marinate it for 30 minutes.
Step 3 – Making Gobi 65:
Take a pan with oil. Heat it for frying with medium heat. Add the cauliflower pieces one by one in hot oil. Stir it occasionally and flip it over. Fry till it gets golden brown. Put some curry leaves and fry it for a minute. Gobi 65 is ready to serve!
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Monifooz 