Would you like to try a savory-filled fried and baked samosa? The samosa sheets are wheat flour-based and packed with onion-rich filling. What are you waiting for? Let’s get started!
| Preparation Time: 30 mins | Recipe Servings: 6 |
| Cook Time: 20 mins | Download Recipe |
| Total Time: 50 mins |
Ingredients for making Samosa:
- 3 roughly chopped Onion
- Some Salt
- 1/2 tsp Chilly Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 2 finely chopped Green Chilly
- A few finely chopped Coriander leaves
- 1 cup Wheat Flour
- 1 tbsp Oil
- 1 tbsp Maida
Step 1 – Making Onion Stuffing:
Take a plate and put three roughly chopped onions into it. Crush it slightly. Add salt of your preference, along with 1/2 tsp of chilly powder and 1/2 tsp of turmeric powder.
Put 1/2 tsp of garam masala and 1/2 tsp of cumin powder. Add two finely chopped green chilly with a few finely chopped coriander leaves. Mix it well and keep these stuffings aside.
Step 2 – Making Dough:
Get 1 cup of wheat flour in a bowl. Add salt as per your preference and pour 1 tbsp of oil into it. Crumble and mix it. Add enough water to make a smooth dough. Knead it until you get a dough. Let it rest for 15 minutes.
Knead again for few minutes. Divide into six equal parts.
Step 3 – Making Samosa Sheets with stuffings:
Take a piece and dust it with some flour. Roll it thin to get crispy samosas. Turn the flame on with medium heat and place the wheat flour-based sheet on heated Tawa. Cook it for a few seconds on both sides. Cut into three pieces. Samosa sheets are ready!
Take 1 tbsp of maida and add little water to make a thick paste. Fold the sheet into a cone alike. Fill 1 tsp of stuffing inside. Close it tightly with the help of the thick paste. That is, seal the edges with maida paste. Repeat the same for all sheets. You’d get 18 samosas for this measurement. It’s ready to fry!
Step 4 – Making Samosa:
Heat oil for frying. Drop one by one in hot oil. Keep the flame with medium heat. Fry till it gets golden brown on both sides. Samosas are ready to serve!
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Monifooz 