Do you have a plan for making chicken that adds a great side dish to your lunch or dinner? Even you can make this an excellent choice for biriyani or pulao. Let me tell you the recipe for making Chicken 65. Let’s get started!
| Preparation Time: 10 mins | Recipe Servings: 2 |
| Cook Time: 25 mins | Download Recipe |
| Total Time: 35 mins |
Ingredients for Chicken 65:
- 300g Boneless Chicken
- 1 tbsp Ginger Garlic Paste
- 3 tbsp Corn Flour
- 1 tbsp Rice Flour
- 1 tsp Chilly Powder
- 2 tsp Kashmiri Chilly Powder
- Salt as needed
- 1 lemon [Juice Extract]
- 1/2 tsp Garam Masala
- Oil
Step 1 – Chicken Marination:
Take 300gm of boneless chicken in a bowl. Add 1 tbsp of ginger garlic paste, 3 tbsp of cornflour, 1 tbsp of rice flour, and 1 tsp of chilly powder.
Additionally, put 2 tsp of kashmiri chilly powder, preferred salt, and extract lemon juice of one piece. Add 1/2 tsp of garam masala, and mix it well. Marinate overnight in the refrigerator or at least for 1 hour.
Step 2- Making Chicken 65:
Take a vessel and pour oil for frying. Keep the flame with medium-high heat. Drop the marinated chicken pieces one by one in hot oil. Flip it over after few minutes. Fry till it gets golden brown. It’s ready to serve!
Follow me here and subscribe to my Youtube Channel to get weekly recipes.
Monifooz 