Had your heavy lunch like spicy biriyani? Had a problem with digestion? Then, prepare the buttermilk easily, otherwise called Neer Mor, in Tamil Nadu. This Neer Mor is a famous summer drink in India which has many health benefits. Let’s get started!
| Preparation Time: 5 mins | Recipe Servings: 4 |
| Cook Time: 0 mins | Download Recipe |
| Total Time: 5 mins |
Ingredients:
- 1 cup Curd
- 3 cups Water
- 1/4 tsp Cumin Seeds
- 1 finely chopped Green Chilly
- Few finely chopped Curry leaves
- Few finely chopped Coriander leaves
- Ginger [a small piece crushed]
- Salt
Step – Making Neer Mor (Buttermilk):
Get 1 cup of curd in a clay pot and whisk until it turns smooth. Add 3 cups of water, 1/4 tsp of cumin seeds, one finely chopped green chilly into it.
Additionally, add some finely chopped curry leaves, some finely chopped coriander leaves, a small piece of crushed ginger, and a preferred level of salt to it. Mix well, and the neer mor (buttermilk) is ready for serving!
Follow me here and subscribe to my Youtube Channel to get weekly recipes.
Monifooz 