I know you’ve many lip-smacking options to make the chicken recipe. Today I’m going to share with you the delicious, aromatic, and spicy pepper chicken recipe. It goes well with rasam rice. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 4
Cook Time: 30 mins	Download Recipe
Total Time: 40 mins

Ingredients for Masala Powder:

1. 1 tsp Pepper
2. 1 tsp Fennel Seeds
3. 1 tsp Cumin Seeds

Ingredients for Pepper Chicken:

1. 2 tbsp Gingelly Oil
2. 1/4 tsp Fennel Seeds
3. 150g Shallots [finely chopped]
4. Few Curry Leaves
5. 1 tbsp Ginger Garlic Paste
6. 1/4 tsp Turmeric Powder
7. 1/2 tsp Garam Masala
8. 1/2 kg Chicken
9. Salt [As needed]
10. Coriander Leaves [Some]

Step 1 – Making Masala Powder:

Take a clay pot and put 1 tsp of pepper in it. Add 1 tsp of fennel seeds, 1 tsp of cumin seeds, dry roast it for 2-3 minutes with low flame. Take this stuff and grind it to a powder using mixie. Keep this masala powder aside for later use.

Step 2 – Making Pepper Chicken:

Retake a clay pot and pour 2 tbsp of gingelly oil into it. Put 1/4 tsp of fennel seeds, 150g of finely chopped shallots, few curry leaves, and fry it for 5 minutes.

Add 1 tbsp of ginger garlic paste and saute it till the raw smell goes out. Put 1/4 tsp of turmeric powder, 1/2 tsp of garam masala, and fry for a minute altogether.

It’s time to add 1/2kg of chicken and mix it well. Use clay pot for better taste. Add and mix some salt as per your preference with little water too. Cover and cook it for 20 minutes with a low flame. Open the cover and check whether it is cooked well.

Add the masala powder made in step 1. Mix it well and cook for 5 minutes. Add and mix it with some curry leaves and coriander leaves. Now the dry pepper chicken is ready to serve!. Enjoy it with rasam rice as it goes well with this combination.

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