You can make spicy chutney and spice up your breakfast or dinner. Yes, I tell you the step-by-step procedure to make this chutney in easy steps. This kara chutney goes well with dosa, idli, uthappam, and so on. Let’s get started!
| Preparation Time: 5 mins | Recipe Servings: 6 |
| Cook Time: 10 mins | Download Recipe |
| Total Time: 15 mins |
Ingredients:
- 20 to 25 Dry Red Chilly
- 5 to 6 Garlic
- 3 medium roughly chopped Tomato
- 1 small piece Jaggery [optional]
- Salt as needed
- 3 tbsp Gingelly Oil
- 1/2 tsp Mustard Seeds
- Curry leaves [few]
Step 1 – Kara Chutney Pre-preparation:
Take 20 to 25 dry red chilly in a mixie jar. Add 5 to 6 garlic cloves, three medium-sized roughly chopped tomatoes, optionally one small piece of jaggery, and preferred salt. Grind it as a smooth paste and keep this stuff aside.
Step 2 – Making Kara Chutney:
Take a pan, pour 3 tbsp of gingelly oil into it, and put 1/2 tsp of mustard seeds along with few curry leaves. Add the prepared paste into it and mix it well. Cook it for 8 to 10 minutes with medium-high heat. Now, the kara chutney is ready! You can enjoy it with dosa.
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Monifooz 