30 | June | 2021 | Monifooz

We all are waiting for the upcoming festival, aren’t we? Are you looking for what to do on that day? Last week I made a cake recipe which I want to share with you. It is an eggless coffee marble cake that has a good texture and uses coffee powder in it. Let’s get started!

Preparation Time: 15 mins	Recipe Servings: 6
Cook Time: 30 mins	Download Recipe
Total Time: 45 mins

Ingredients:

2 tsp Coffee Powder
1 tsp Hot Water
1/2 cup Powdered Sugar
1/4 cup Refined Oil
1 cup Refined Flour/ Maida
1.25 tsp Baking Powder
1/2 cup Milk
Vanilla Essence [few drops]

Step 1 – Pre-Preparation:

Take 2 tsp of coffee powder in a bowl, add 2 tsp of hot water and mix it well. Grease the cake pan with some oil. Sprinkle some flour over it. Swirl the pan to coat flour on all the sides.

Step 2 – Making Cake Batter:

Get ready with 1/2 cup of powdered sugar in another bowl along with 1/4 cup of refined oil into it and mix well. Add 1 cup of refined plain flour or maida into it and put 1.25 tsp of baking powder. Filter these plain flour and baking powder with the help of mesh.

Add 1/2 cup of milk gradually. Mix it then and there when you add milk. Mix it in one direction. Put few drops of vanilla essence and mix well. Divide batter into two equal portions. Add coffee mixture to one of them and mix it well.

Take a cake pan and add 2 tbsp of coffee batter and 2 tbsp of plain batter alternatively to form a circular pattern. Tap the pan a little to release the air bubble while doing so. Repeat the process till the design completes. Draw lines on the batter with a toothpick towards the center from the edge to get a final texture. Clean the toothpick every time you make a line. It is ready for the baking process.

Step 3 – Making Coffee Marble Cake:

Place a stand and preheat the pan for 5 minutes with medium heat. Place the cake batter over it. Cover with lid and cook for 25-30 minutes with low flame. Now the Coffee marble cake is ready to enjoy!