Would you like to make an easy and quick spicy breakfast? Yes, you can. This recipe needs bread, onion, tomato, lemon, and some spices. You make the recipe in ten minutes and enjoy. Let’s get started!
| Preparation Time: 0 mins | Recipe Servings: 2 |
| Cook Time: 10 mins | Download Recipe |
| Total Time: 10 mins |
Ingredients:
- 2 tbsp Oil
- 2 medium sliced Onion
- 2 Green Chilly [slit]
- 1 tbsp Ginger Garlic Paste
- 1/4 tsp Turmeric Powder
- 1 tsp Chilly Powder
- 1 tsp Garam Masala
- Salt as needed
- 1 finely chopped Tomato
- 2 Egg
- 1/2 tsp Pepper Powder
- 8 Bread Slices
- Some Coriander leaves
- Lemon Juice [few drops]
Making Bread Masala:
Take a pan and pour 2 tbsp of oil into it. Keep the flame at medium heat. Add two medium-sized and sliced onions. Get two green chilly slits and add to it. Cook for a minute and later add 1 tbsp of ginger garlic paste. Saute well until the raw smell disappears.
Add 1/4 tsp of turmeric powder, 1 tsp of chilly powder, 1 tsp of garam masala, the required salt into it and mix well.
Put one finely chopped tomato and cook for 2-3 minutes until the mixture, especially tomato, softens. Add two eggs into it along with 1/2 tsp of pepper powder. Please wait for a minute and do not mix it immediately. Mix it now and cook for two more minutes.
Take eight bread slices, break them into small pieces, and those pieces into the mixture. Mix it well. Finally, add some coriander leaves, followed by pouring some drops of lemon juice into them. Easily and quickly made Bread masala is ready for serving!
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Monifooz 