I like to share the noodles recipe with you all. Yes, the Hakka noodles recipe with vegetables and sauces. Most children like noodles, and let them have it homemade with restaurant-style flavor and taste. Let’s get started!
| Preparation Time: 10 mins | Recipe Servings: 4 |
| Cook Time: 15 mins | Download Recipe |
| Total Time: 25 mins |
Ingredients for Pre-preparation:
- 1 tbsp Oil
- 150g Noodles
- Salt as needed
Ingredients for Veg Hakka Noodles:
- 2 tbsp Oil
- 5 to 6 chopped Garlic
- 1 sliced Onion
- 1 Carrot
- 1 small Capsicum
- 1/4 Cabbage
- 1 tbsp Soya Sauce
- 1 tbsp Tomato Ketchup
- 1 tbsp Red Chilly Sauce
- 1 tbsp Vinegar
- 1 tsp Pepper Powder
- Salt as needed
Step 1 – Noodles Pre-preparation:
Boil 2 liters of water in a pan. Add preferred salt, 1 tbsp of oil, and let the mixture boils well. Put that 150 g of noodles to it and cook for 4-5 minutes with medium heat. Do not overcook the noodles as it breaks then. Drain off the hot water and rinse the noodles with normal water.
Step 2 – Making Veg Hakka Noodles:
Take another pan and keep the flame at high heat. Pour 2 tbsp of oil along with 5 to 6 chopped garlic with it. Fry it for a minute. Then add one sliced onion, and saute it for a minute.
Add one sliced carrot, one small piece of capsicum, and cook for a minute. On top of it, add a quarter of a cabbage, and cook for 3-4 minutes with high flame.
It’s time to add all sauces. Add 1 tbsp of soya sauce, 1 tbsp of tomato ketchup, 1 tbsp of chilly red sauce, 1 tbsp of vinegar, and mix it well.
Put all the cooked noodles, and mix it for 2 minutes. Finally, add 1 tsp of pepper powder, required salt, and mix it. Turn off the flame as the veg hakka noodles are ready to serve!
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Monifooz 