Hot Milk Cake

This week I’d share with you a simple hot milk cake recipe. This cake has a simple texture, and it is soft and fluffy. It tastes so good, and let’s start preparing it!

Preparation Time: 10 mins	Recipe Servings: 6
Cook Time: 45 mins	Download Recipe
Total Time: 55 mins

Ingredients:

2 Egg
1/2 cup Milk
3 tbsp Butter [at room temperature]
1/4 cup Refined Oil
3/4 cup Sugar
1 cup All-Purpose Flour/Maida
1 tsp Baking Powder
Pinch of salt
1 tsp Vanilla Essence

Step 1 – Making Cake Batter:

Let’s make cake batter as a first step. Get ready with two eggs in a mixie jar and 1/4 cup of refined oil. Add 3/4 cup of sugar to it. Blend it for 2 minutes and take this stuff in a bowl.

Get 1 cup of all-purpose flour, 1 tsp of baking powder, and a pinch of salt in a mesh. Sift it well and mix it in one direction. Keep this partially prepared batter aside.

Take a vessel and pour 1/2 cup of milk into it. Put 3 tbsp of butter too once it is at room temperature. Turn on the flame with medium heat. Heat the milk till it boils. At this time, add 1 tsp of vanilla essence into it. Mix it well and turn off the flame now.

Pour the hot milk into the prepared cake batter and mix it well. It’s time to get ready with batter in a cake pan. Grease the 8-inch sized cake pan with either oil or butter. Dust some flour over it. Swirl to coat the flour on all the sides. Add the batter into it. Tap it to avoid air bubbles. It is ready for the baking process.

Step 2 – Making Hot Milk Cake:

Place a stand and preheat the pan for 10 minutes with medium heat. Place the cake batter over it. Cover with lid and cook for 35-45 minutes with low heat. Check with a knife or toothpick by pricking. The toothpick or the knife comes out clean. The Hot Milk cake is ready. Let it cool down. It’s ready to serve!