If you think about what to make at the Indian Festival, then you’d consider the Laddu or Laddoo. It is a sphere-shaped sweet recipe. You need only less number of ingredients to make it very quickly. I’m going to share with you the Coconut Jaggery Laddu recipe using jaggery and grated coconut. Let’s get started!
| Preparation Time: 5 mins | Recipe Servings: 4 |
| Cook Time: 15 mins | Download Recipe |
| Total Time: 20 mins |
Ingredients:
- 1 tsp Ghee
- 2 cups Grated Coconut
- 1 cup Jaggery
- 1/4 tsp Cardamom Powder
Step 1 – Making Coconut Jaggery Laddu:
Take a pan, add 1 tsp of ghee and 2 cups of grated coconut. Fry it well for 7-8 minutes with low heat. Optionally, you can add fried cashews and raisins. Put 1 cup of jaggery and mix it well until jaggery melts.
As a last ingredient, add 1/4 tsp of cardamom powder and mix it well. Turn off the flame and transfer the mixture to a plate immediately. Let it cool down for 5 minutes. Take the small-sized ball to make laddu. It’s ready to serve!
Follow me here and subscribe to my Youtube Channel to get weekly recipes.
Monifooz 