Do you want to make a quick breakfast? This recipe is an Indian street food favorite that is crunchy. I tell you how to make a grilled sandwich recipe. Let’s get started!
| Preparation Time: 5 mins | Recipe Servings: 6 |
| Cook Time: 25 mins | Download Recipe |
| Total Time: 30 mins |
Ingredients:
- 12 Sliced Breads
- 1 tbsp Oil
- 4 medium finely chopped Onion
- 1/4 tsp Turmeric Powder
- 1/2 tsp Chilly Powder
- 1 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 2 medium-sized Potato
- Some Coriander leaves
- Salt as needed
- Lemon Juice [few drops]
Step 1 – Making Masala:
Take a pan and preheat with 1 tbsp of oil with medium heat. Add four medium-sized finely chopped onions, and saute it for 2-3 minutes until translucent.
Add 1/4 tsp of turmeric powder, 1/2 tsp of chilly powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, and fry it for a minute.
Boil two potatoes and mash them well. Add those potatoes into the pan. Put some coriander leaves, required salt, and few drops of lemon juice. Mix it well and turn off the flame. The stuffing is ready to use in the later process.
Step 2 – Making Grilled Sandwich:
Preheat the sandwich maker for 4-5 minutes. You can use a grill pan or tawa to make this sandwich. Put some stuffing over the bread. Spread it evenly and seal it with another bread. Press it gently and apply butter on one side. Place the bread over the preheated sandwich maker and apply butter on the other side too. Repeat the same for rest of the breads. Close the sandwich maker and cook for 5 minutes until the bread gets golden brown. Now, the grilled sandwich is ready!
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Monifooz 