Bread Pudding

Would you like to make something with leftover bread? You can impress your kids with this recipe. This Bread Pudding recipe is easy to make with egg, sugar, milk, and butter. You can try this recipe to add to your sweets list for the upcoming festivals. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 8
Cook Time: 50 mins	Download Recipe
Total Time: 60 mins

Ingredients:

10 Bread Slices
2 Egg
1/2 cup Powdered Sugar
1 tsp Vanilla Essence
2 tbsp Melted Butter
1.5 cups Milk [360-375 ml]
1/2 tsp Cardamom Powder
4 tbsp Sugar

Step 1 – Making Batter:

Take ten slices of bread with the edge removed, break them into pieces and blend them to get bread crumbs. Beat two eggs well in a bowl.

Add 1/2 cup of powdered sugar, 1 tsp of vanilla essence, 2 tbsp of melted butter, and mix it well until sugar dissolves. Pour 360 to 375ml of milk into it. Add 1/2 tsp of cardamom powder, and mix it well. Add the bread crumbs and mix them. Keep this stuff aside for 10 minutes.

Step 2 – Making Caramel:

Add 4 tbsp of sugar to a pan. Turn the flame on with medium heat. Heat until it gets light brown color. Take care that it does not burn to avoid a bitter taste in the caramel outcome. Transfer it immediately to the mould. Spread it evenly and pour the prepared batter over it. Cover it with aluminum foil. Prick the aluminum foil with a knife. Now, it’s ready for the following process.

Step 3 – Making Bread Pudding:

Boil water in a vessel. Put a stand in between and Place the mould over it. Steam it for 40-45 minutes at low heat. Check it with a knife by pricking the pudding, and the knife comes out clean. The Bread Pudding is ready to serve!