As the festival is coming, you can add this recipe to your list. I hope that your kids will love it. Let’s make a cupcake and top it up with some cherries on it. Get ready and order the following ingredients to make this recipe and treat your loved ones on the upcoming occasion. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 6
Cook Time: 30 mins	Download Recipe
Total Time: 40 mins

Ingredients:

1. 2 Egg
2. 1 tsp Vanilla Essence
3. 2/3 cup Sugar
4. 1/2 cup Refined Oil
5. 1 cup All-Purpose Flour/Maida
6. 1 tsp Baking Powder
7. 1/2 tsp Baking Soda
8. A pinch of salt
9. 1/4 cup Milk
10. Few Cherry/Tutti frutti [optional]

Step 1 – Making Cake Batter:

Add two eggs in a bowl along with 1 tsp of vanilla essence and beat it well. Take 2/3 cup of sugar and add it in batches while whisking it. Whisk until it gets a frothy consistency.

Pour 1/2 cup of refined oil and mix it well. Put 1 cup of all-purpose flour/maida, 1 tsp of baking powder, and 1/2 tsp of baking soda in a sleeve.

Add a pinch of salt on top of it and sift it well. Mix it gently. Take 1/4 cup of milk, and add milk gradually to get a smooth batter consistency. Optionally, you can use cherry or tutti fruity in it and mix it. The Cake Batter is ready.

Take three small steel bowls. Brush it with oil. Dust some flour over it and swirl the bowl to coat from all the sides. Fill the batter partially and tap it to avoid air bubbles. Then top it up with cherry or tutti frutti. You can use either glass cups or steel tumblers. Make sure the glass cup is heat resistant if you use it. You can get 6-7 cupcakes for this measurement. It’s ready for the following process.

Step 2 – Making Cupcake:

Take a vessel and place a stand or plate upside down. Cover it with a lid and preheat it for 5 minutes at medium heat. Place a plate over it. Place the steel bowls over the plate. Cover it again and cook for 25-35 minutes at low heat. Check the cake with a knife or toothpick. The cupcake is ready! Let it cool down. It’s ready to serve!

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Are you looking to spice up your tea time? Let me tell you a straightforward recipe to make spicy puffed rice. Yes, you make it using puffed rice, vegetables, and spices. You mix all the ingredients and taste it, no need to cook. Let’s get started!

Preparation Time: 5 mins	Recipe Servings: 2
Cook Time: NIL	Download Recipe
Total Time: 5 mins

Ingredients for Masala Pori:

1. 1.5 cups Pori [Puffed rice]
2. 1/4 cup Peanuts
3. 1 tbsp Roasted Gram
4. 1 Onion [finely chopped]
5. 1/2 deseeded Tomato [finely chopped]
6. 4 tbsp grated Carrot
7. Coriander leaves [few]
8. 1/2 tsp Chilly Powder
9. Garam Masala [A Pinch]
10. 1/2 tsp Salt
11. 1 tsp Lemon Juice

Step 1 – Making Masala Pori [Spicy puffed Rice]:

The process is straightforward to make it. All you have to do is mix it, and no need to cook. Take a vessel and add 1.5 cups of puffed rice. Put 1/4 cup of peanuts, 1 tbsp of the roasted gram, one finely chopped onion, 1/2 finely chopped deseeded tomatoes, and 4 tbsp of grated carrot.

On top of it, add few chopped coriander leaves, 1/2 tsp of chilly powder, a pinch of garam masala, 1/2 tsp of salt, and 1 tsp of lemon juice. Mix it well and serve it immediately right after mixing to have a better outcome in taste. Stree-style spicy puffed rice, otherwise called masala pori, is ready for serving!

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Want to make something special out of mutton? How about making Mutton Biryani with Seeragasamba Rice? Yes, this recipe is tasty, and you can’t resist. It goes well with Raitha and Brinjal Curry. Let’s get started!

Preparation Time: 15 mins
Cook Time: 1hr 10 mins	Recipe Servings: 6
Total Time: 1hr 25 mins

Ingredients for Mutton Marination:

1. 1 kg Mutton
2. 1 tbsp Ginger Garlic Paste
3. 1/4 tsp Turmeric Powder
4. 1 tsp Chilly Powder
5. 1/2 cup Curd
6. Mint leaves [few]

Ingredients for Masala Paste:

1. Mint leaves [1 handful]
2. Coriander leaves [1 handful]
3. 2 Green Chilly
4. 1 piece Ginger
5. 10-12 Garlic cloves
6. 3 cups Seeraga Samba Rice

Ingredients for Mutton Biryani:

1. 4 tbsp Oil
2. 2 tbsp Ghee
3. 2 Cinnamon
4. 1 Star Anise
5. 2 Cardamom
6. 2 Cloves
7. 1 Bay leaf
8. 3 sliced Onion
9. Salt as required
10. 1.5 tsp Chilly Powder
11. 3 tsp Garam Masala
12. 3 finely chopped Tomato
13. 4 cups Water
14. Juice of 1 lemon
15. 1 tsp Ghee

Step 1 – Mutton Marination:

Let’s start with marinating the mutton. All you’ve to do is take 1kg of mutton in a bowl and add the following ingredients. Add 1 tbsp of ginger garlic paste, 1/4 tsp of turmeric powder, 1 tsp of chilly powder, 1/2 cup of curd, some mint leaves, and mix it well. Marinate it for 2 hours or at least 30 minutes.

Step 2 – Making Mutton Paste:

Take a mixie jar. Add one handful of mint leaves, one handful of coriander leaves, two green chilly, one piece of sliced ginger, 10 to 20 garlic cloves, and blend them to make a fine masala paste. Keep this stuff aside.

Take 3 cups of seerasamba rice in another bowl. Wash and soak it in water for 30 minutes.

Step 3 – Preparing Mutton Biryani:

Pour 4 tbsp of oil into a pressure cooker and put 2 tbsp of ghee in it. Keep the flame at medium heat. Add two cinnamon, one star anise, and two cardamoms into it.

Then add two cloves, one bay leaf, and fry till it turns aromatic. Put three sliced onions, required salt, and saute well until it gets golden brown color.

Pour the ground masala paste, and cook till the raw smell disappears. Add 1.5 tsp of chilly powder, 3 tsp of garam masala, and cook for a minute. Let’s add three finely chopped tomatoes and saute well until it turns soft and mushy.

It’s time to show the marinated mutton in the picture. Add it along with the required salt, and mix it well for 2-3 minutes. Pour 1 cup of water, cover the cooker with weight and cook for 5-6 whistles. Check whether the mutton is well cooked.

Add the soaked rice and mix it gently. Add 1.5 cups of water for 1 cup of rice. As we added 1 cup of water for mutton already, add 3 cups of water and juice of one lemon. Put the required salt for rice this time. Cover it with a lid and cook for 10 minutes with medium heat. Stir it occasionally to avoid burning. Mix it right after 10 minutes.

You are at the end of this process. Spread 1 tsp of ghee over the rice, cover it again, and simmer for 20 minutes. Place the preheated tawa on top of it. Put some hot water over it. Let it rest for another 30 minutes. Seeraga Samba Mutton Biryani is ready. Serve it with Raitha and Brinjal gravy!

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