Are you looking to spice up your tea time? Let me tell you a straightforward recipe to make spicy puffed rice. Yes, you make it using puffed rice, vegetables, and spices. You mix all the ingredients and taste it, no need to cook. Let’s get started!
| Preparation Time: 5 mins | Recipe Servings: 2 |
| Cook Time: NIL | Download Recipe |
| Total Time: 5 mins |
Ingredients for Masala Pori:
- 1.5 cups Pori [Puffed rice]
- 1/4 cup Peanuts
- 1 tbsp Roasted Gram
- 1 Onion [finely chopped]
- 1/2 deseeded Tomato [finely chopped]
- 4 tbsp grated Carrot
- Coriander leaves [few]
- 1/2 tsp Chilly Powder
- Garam Masala [A Pinch]
- 1/2 tsp Salt
- 1 tsp Lemon Juice
Step 1 – Making Masala Pori [Spicy puffed Rice]:
The process is straightforward to make it. All you have to do is mix it, and no need to cook. Take a vessel and add 1.5 cups of puffed rice. Put 1/4 cup of peanuts, 1 tbsp of the roasted gram, one finely chopped onion, 1/2 finely chopped deseeded tomatoes, and 4 tbsp of grated carrot.
On top of it, add few chopped coriander leaves, 1/2 tsp of chilly powder, a pinch of garam masala, 1/2 tsp of salt, and 1 tsp of lemon juice. Mix it well and serve it immediately right after mixing to have a better outcome in taste. Stree-style spicy puffed rice, otherwise called masala pori, is ready for serving!
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Monifooz 