Cupcake

As the festival is coming, you can add this recipe to your list. I hope that your kids will love it. Let’s make a cupcake and top it up with some cherries on it. Get ready and order the following ingredients to make this recipe and treat your loved ones on the upcoming occasion. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 6
Cook Time: 30 mins	Download Recipe
Total Time: 40 mins

Ingredients:

2 Egg
1 tsp Vanilla Essence
2/3 cup Sugar
1/2 cup Refined Oil
1 cup All-Purpose Flour/Maida
1 tsp Baking Powder
1/2 tsp Baking Soda
A pinch of salt
1/4 cup Milk
Few Cherry/Tutti frutti [optional]

Step 1 – Making Cake Batter:

Add two eggs in a bowl along with 1 tsp of vanilla essence and beat it well. Take 2/3 cup of sugar and add it in batches while whisking it. Whisk until it gets a frothy consistency.

Pour 1/2 cup of refined oil and mix it well. Put 1 cup of all-purpose flour/maida, 1 tsp of baking powder, and 1/2 tsp of baking soda in a sleeve.

Add a pinch of salt on top of it and sift it well. Mix it gently. Take 1/4 cup of milk, and add milk gradually to get a smooth batter consistency. Optionally, you can use cherry or tutti fruity in it and mix it. The Cake Batter is ready.

Take three small steel bowls. Brush it with oil. Dust some flour over it and swirl the bowl to coat from all the sides. Fill the batter partially and tap it to avoid air bubbles. Then top it up with cherry or tutti frutti. You can use either glass cups or steel tumblers. Make sure the glass cup is heat resistant if you use it. You can get 6-7 cupcakes for this measurement. It’s ready for the following process.

Step 2 – Making Cupcake:

Take a vessel and place a stand or plate upside down. Cover it with a lid and preheat it for 5 minutes at medium heat. Place a plate over it. Place the steel bowls over the plate. Cover it again and cook for 25-35 minutes at low heat. Check the cake with a knife or toothpick. The cupcake is ready! Let it cool down. It’s ready to serve!