Do you want to prepare curry for your dinner? I will let you know how to prepare the paneer masala in Dhaba style. This paneer masala offers you a rich and spicy taste, and it goes well for chapati and naan. Prepare it and enjoy the taste with your family. Let’s get started!

Preparation Time: 10 mins	Servings: 2
Cook Time: 25 mins	Download Recipe [Coming Soon]
Total Time: 35 mins

Ingredients for Paneer Pre-preparation:

1. 200g Paneer
2. 1/2 tsp Chilly Powder
3. 1/4 tsp Turmeric Powder
4. 1/4 tsp Garam Masala
5. Salt as required
6. 1/2 tsp Ginger Garlic Paste
7. 1 tsp Ghee

Ingredients for Paneer Masala:

1. 1 tsp Ghee
2. 2 tbsp Oil
3. 1 Bay leaf
4. 2 Cardamom
5. 2 Cloves
6. 1 Cinnamon
7. 1/2 tsp Cumin Seeds
8. 2 Onion [finely chopped]
9. 1 tsp Ginger Garlic Paste
10. 1.5 tsp Coriander Powder
11. 1/4 tsp Turmeric Powder
12. 1/2 tsp Chilly Powder
13. 1/2 tsp Cumin Powder
14. 1/4 tsp Pepper Powder
15. 2 Tomato [as paste]
16. 3 tbsp Curd [whisked]
17. 1 cup Water
18. Salt [for gravy]
19. 1/2 tsp Garam Masala
20. 1 tbsp Kasuri Methi

Step 1 – Paneer Pre-Preparation:

Take 200g of paneer in a bowl and add 1/2 tsp of chilly powder along with 1/4 tsp of turmeric powder. Put 1/4 tsp of garam masala and the required salt as per your preferred taste.

Add 1/2 tsp of ginger garlic paste and mix it gently. Let it rest for 15 minutes. Heat the pan with medium heat and add 1 tsp of ghee into it. Add the marinated paneer and fry it for 5 minutes.

Step 2 – Making Paneer Masala:

Take a pan and heat it with medium heat. Add 1 tsp of ghee, 2 tbsp of oil, one bay leaf, two cardamoms, and two cloves into it.

Add one cinnamon, 1/2 tsp of cumin seeds, and fry till it turns aromatic. Add two finely chopped onions and saute it for 2-3 minutes.

Add 1 tsp of ginger garlic paste, and fry it till the raw smell disappears. Put 1.5 tsp of coriander powder, 1/4 tsp of turmeric powder, and 1/2 tsp of chilly powder.

Additionally, add 1/2 tsp of cumin powder, 1/4 tsp of pepper powder, and mix it for a minute. Add two tomatoes as paste and cook it until the raw smell disappears.

Pour 3 tbsp of whisked curd into it. Mix it well and cook till oil separates. Pour 1 cup of water and add the required salt needed for gravy. Mix it and let it boil.

Add the fried paneer. Cover it with the lid and simmer it for 10 minutes. Finally, add 1/2 tsp of garam masala and 1 tbsp of kasthuri methi into it. Mix it and turn off the flame. Now, the Paneer Masala is ready!

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Would you like to have flavored rice? And you got chicken stocked in your freezer? Then, you are ready to go with this chicken fried recipe. Let me tell you how to make the street-style version of it, which is tasty. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 2
Cook Time: 35 mins	Download Recipe
Total Time: 45 mins

Ingredients for Chicken Pre-preparation:

1. 300g Boneless Chicken
2. 1 tsp Ginger Garlic Paste
3. 1.5 tsp Chilly Powder
4. 1/2 tsp Coriander Powder
5. 1/4 tsp Garam Masala
6. 1/4 tsp Turmeric Powder
7. 2 tsp Corn Flour
8. Salt as needed

Ingredients for Chicken Fried Rice:

1. 2 tbsp Oil
2. 5 to 6 Garlic [finely chopped]
3. 1/2 Onion [sliced]
4. 1/4 cup Beans
5. 1/4 cup Carrot
6. 1/4 cup Cabbage
7. 1/4 cup Capsicum
8. 1/4 tsp Garam Masala
9. 1/2 tsp Chilly Powder
10. 2 Egg
11. 1 cup cooked Basmati Rice
12. 1 tsp Pepper Powder
13. 2 tsp Soya Sauce
14. Coriander leaves [few]
15. Salt as needed

Step 1 – Chicken Pre-preparation:

Take 300g of boneless washed chicken and add 1 tsp of ginger garlic paste with 1.5 tsp of chilly powder. Add 1/2 tsp of coriander powder and 1/4 tsp of garam masala to it.

Put 1/4 tsp of turmeric powder, 2 tsp of cornflour, and the required salt. Mix it well. Let it rest for 20 minutes. Keep the flame at medium heat. Drop the chicken pieces in hot oil and fry them well. Keep this fried chicken aside.

Step 2 – Making Chicken Fried Rice:

Pour 2 tbsp of oil into the pan and keep the flame at medium-high heat. Add 5 to 6 finely chopped garlic and fry it until the raw smell disappears. Add 1/2 sliced onion and cook for a minute. Add 1 cup of beans, carrot, cabbage, and capsicum each.

Add required salt for veggies and cook for 2 to 3 minutes. Put 1/4 tsp of garam masala, 1/2 tsp of chilly powder, and mix it well.

Add two eggs along with the required salt for it and mix it well. Get ready with basmati rice cooked and cooled before this step, and don’t add it right immediately after cooking. It’s time to add cold and cooked basmati rice of 1 cup into it. Add the fried chicken made earlier.

Add 1 tsp of pepper powder, 2 tsp of soya sauce, some coriander leaves, and mix it well. Add salt if needed. Chicken Fried Rice is ready!

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Are you fond of ladoos? Don’t forget to add to your sweet list for this Deepavali festival. Make these healthy peanut ladoos instantly just with three ingredients. Let’s get started!

Preparation Time: 5 mins	Recipe Servings: 4
Cook Time: NIL	Download Recipe
Total Time: 5 mins

Ingredients for Peanut Ladoo:

1. 1 cup Peanut [roasted & peeled]
2. 1/2 cup Jaggery [grated]
3. 1/4 cup Coconut [grated]
4. 3 pods Cardamom without skin [optional]

Step 1 – Making Peanut Ladoo:

Take 1 cup of roasted and peeled peanuts in a bowl. Add 1/2 cup of grated jaggery and 1/4 cup of grated coconut into it. Optionally, add three pods of cardamom without skin on top of it. Grind it coarsely.
Transfer it to a bowl. Now, you can make ladoos by shaping them in round shapes.

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Why buy whipping cream when you can make the replacement of it at home? Yes, I’m talking about Buttercream. Even you can add any flavor or make chocolate cream by adding cocoa powder to it. Let’s get started!

Preparation Time: 5 mins
Cook Time: NIL	Download Recipe
Total Time: 5 mins

Ingredients for Buttercream:

1. 200g Butter [at room temperature]
2. 1 cup Powdered Sugar
3. 1 tsp Vanilla Essence
4. 2 tbsp Milk [optional]

Step 1 – Making Buttercream:

Get 200g of butter at room temperature in a bowl. Beat it well until color changes, and add 1 cup of powdered sugar in batches. Sift it well before adding the sugar. Beat it well until stiff peaks.

Turn the bowl upside down, and the cream shall not fall. Add 1 tsp of vanilla essence, and optionally pour 2 tbsp of milk into it. Beat it again, and Buttercream is ready. You also make chocolate cream by adding cocoa powder to it.

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