Street-style Chicken Fried Rice

Would you like to have flavored rice? And you got chicken stocked in your freezer? Then, you are ready to go with this chicken fried recipe. Let me tell you how to make the street-style version of it, which is tasty. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 2
Cook Time: 35 mins	Download Recipe
Total Time: 45 mins

Ingredients for Chicken Pre-preparation:

300g Boneless Chicken
1 tsp Ginger Garlic Paste
1.5 tsp Chilly Powder
1/2 tsp Coriander Powder
1/4 tsp Garam Masala
1/4 tsp Turmeric Powder
2 tsp Corn Flour
Salt as needed

Ingredients for Chicken Fried Rice:

2 tbsp Oil
5 to 6 Garlic [finely chopped]
1/2 Onion [sliced]
1/4 cup Beans
1/4 cup Carrot
1/4 cup Cabbage
1/4 cup Capsicum
1/4 tsp Garam Masala
1/2 tsp Chilly Powder
2 Egg
1 cup cooked Basmati Rice
1 tsp Pepper Powder
2 tsp Soya Sauce
Coriander leaves [few]
Salt as needed

Step 1 – Chicken Pre-preparation:

Take 300g of boneless washed chicken and add 1 tsp of ginger garlic paste with 1.5 tsp of chilly powder. Add 1/2 tsp of coriander powder and 1/4 tsp of garam masala to it.

Put 1/4 tsp of turmeric powder, 2 tsp of cornflour, and the required salt. Mix it well. Let it rest for 20 minutes. Keep the flame at medium heat. Drop the chicken pieces in hot oil and fry them well. Keep this fried chicken aside.

Step 2 – Making Chicken Fried Rice:

Pour 2 tbsp of oil into the pan and keep the flame at medium-high heat. Add 5 to 6 finely chopped garlic and fry it until the raw smell disappears. Add 1/2 sliced onion and cook for a minute. Add 1 cup of beans, carrot, cabbage, and capsicum each.

Add required salt for veggies and cook for 2 to 3 minutes. Put 1/4 tsp of garam masala, 1/2 tsp of chilly powder, and mix it well.

Add two eggs along with the required salt for it and mix it well. Get ready with basmati rice cooked and cooled before this step, and don’t add it right immediately after cooking. It’s time to add cold and cooked basmati rice of 1 cup into it. Add the fried chicken made earlier.