09 | September | 2020

Rrrrroasted Chicken!!! Mmmmm! Yummmy! Hey, stop! Did I say that? Yes, I felt like that when I tasted it. I recommend you try making it yourself and share your feedback. Let me listen to what you say. This Chicken Roast is one of my Grandma’s style recipes, and I enjoy the taste in combination with Rasam Rice or Kuska Rice.

Preparation Time: 10 mins	Recipe Servings: 4
Cooking Time: 25 mins	Download Recipe
Total Time: 35 mins

Ingredients:

600g Chicken
1 tbsp Ginger Garlic Paste
4 medium-sized Onion [as paste]
2 medium-sized Tomato [as paste]
2 tbsp Coriander Leaves
1/4 tsp Turmeric Powder
1.5 tsp Red Chilly Powder
1.5 tsp Pepper Cumin Powder
1.5 tsp Curry Masala Powder [Optional]
Salt
Oil as needed

Step 1 – Pre-cook chicken with the masala mixture

Take 600g of chicken in a pressure cooker and cut it into medium pieces. Opt for preferably boned chicken. Add 1 tbsp of ginger garlic paste. Grind the four Onions and two tomatoes as a paste using mixie either separately or all together.

Now add the Onion Tomato paste, 2tbsp of Coriander leaves, 1/4 tsp of Turmeric Powder, 1.5 tsp of Red Chilly Powder, 1.5 tsp of Pepper Cumin Powder. Optionally add 1.5 tsp of curry masala powder of your choice. Add salt to your preferred level, mix everything, and close the pressure cooker.

Turn on the flame with medium-high heat and wait for three whistles. Allow the chicken to cook until the water dry right after opening the pressure cooker. Now the cooked chicken with thick gravy is ready for the next step.

Step 2 – Shallow fry to get Chicken Roast

Take a Pan and Keep the flame at medium-high heat. Pour oil and heat it for a while. Add the chicken piece by piece along with gravy. Shallow fry the chicken until it gets roasted. Now it is ready, and enjoy it with meals.