How to make Fried Fish Gravy?

Why not try to make a Gravy out of fried Fish?. I mean, make fried Fish and put them into the gravy to taste differently.

Preparation Time: 15 mins	Recipe Servings: 4
Cooking Time: 30 mins	Download Recipe
Total Time: 45 mins

Ingredients for Fried Fish:

Seven pieces Seer Fish/Vanjaram
2 tsp Red Chilly Powder
1/4 tsp Salt
Oil [as preferred for frying]

Ingredients for Gravy Pre-Preparation:

2 cups of Thick Coconut Milk
Thick Tamarind Extract
One Green Chilly [slit]
1/2 chopped Tomato
1/8 tsp Turmeric Powder
1/4 tsp of Coriander Powder
1.5 tsp of Red Chilly Powder

Ingredients for Fried Fish Gravy:

4 tbsp Oil
Five medium finely chopped Onion
2 Green Chilly with slit
1/2 chopped Tomato
1 tsp Red Chilly Powder
2 tbsp Coriander Leaves

Step 1 – Frying the Fish:

Take a Seer Fish or otherwise called Vanjaram. Remove the head and cut it into medium-sized pieces. Any kind of Fish is sufficient for this recipe. Slit all the fish pieces to get the masala to be applied well. Add 2 tsp of red chilly powder, 1/4 tsp of salt, and a little water to make like a thick paste.

Apply this paste over all sides of the fish pieces. Take Oil in a pan and heat it at medium heat. Shallow fry the fish pieces, and the fried fish is ready.

Step 2 – Gravy Pre-Preparation:

Take 2 cups of thick coconut milk, 1/4 cup of extracted thick tamarind, one green chilly with slit, 1/2 chopped tomato, 1/8 tsp of turmeric powder, 1/4 tsp coriander powder, and 1.5 tsp of red chillly powder. Mix it well and keep the mixture aside for the next step.

Step 3 – Making fried Fish Gravy:

Turn on the flame with medium heat. Pour 4 tbsp of Oil in a vessel and heat it for a while. Get five onions, chop it finely and add it. Take two green chilly and 1/2 chopped tomato. Fry it for 5 to 6 minutes. Put 1 tsp of red chilly powder and cook for a minute.

Remember the pre-prepared gravy, pour that now. Cover the lid with a little open and cook for 5 minutes. Its time to add fried fish pieces one by one. Don’t forget to add some fish fried Oil to enhance the taste as it contains the fish flavor. Adding fried Oil is optional, of course. Finish with 2 tbsp of coriander leaves and mix it gently. Increase the flame at medium-high heat and cook for another 7 to 8 minutes. Scrap the edges with a spoon and Finally, simmer the flame, close the lid with a little open and let it go for another 10 minutes.