How to make Chicken Gravy?

Would you like to prepare chicken gravy easily in 45 minutes? This recipe is the right combination for rice or roti, of course. Let me tell you the know-how now.

Preparation Time: 5 mins	Recipe Servings: 4
Cook Time: 40 mins	Download Recipe
Total Time: 45 mins

Ingredients for Chicken Gravy:

500g Chicken
1.5 tbsp Ginger Garlic Paste
4 tbsp Oil
2 tsp Red Chilly Powder
3 Onions [medium-sized as a fine paste]
3 Green Chilly [crushed]
One Tomato [finely chopped]
1.5 tbsp Curd/yogurt
1 cup Coconut Milk
Salt
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
2 tbsp Coriander Leaves [finely chopped]

Chicken Pre-Preparation:

Take 500g of boned chicken of medium-size in a bowl and wash with turmeric powder. Add 1.5 tbsp of ginger garlic paste and mix it well. There is no need to marinate the chicken for this recipe. Keep it aside.

Making Chicken Gravy:

Take a pan and turn on the flame with medium heat. Add 4 tbsp of oil with 2 tsp of chilly red powder. Fry it for just 10 to 15 seconds to avoid burning the chilly red powder. Or otherwise, it spoils the recipe. Add those prepared chicken pieces coated with ginger garlic paste. Cook it for 5 to 6 minutes. Add 3 medium-sized onions as a fine paste. Additionally, add three crushed green chilly and one finely chopped tomato. Cook it for 10 to 12 minutes and look for oil separation.

Pour 1.5 tbsp of curd/yogurt and mix it. Add 1 cup of coconut milk, required salt, 1/4 tsp of turmeric powder to it. Now cover with a lid and cook for another 15 to 20 minutes.

Sprinkle some water over the sides. Add 1/2 tsp of garam masala powder and 2 tbsp of finely chopped coriander leaves. Reduce the flame to low heat and finally cook for 5 minutes with the covered lid. Now the chicken gravy is ready!