Today, let me tell you what I tried this weekend. PalKova, a milk-based sweet recipe that is creamy and rich in taste; try this out yourself and enjoy it with your family.
| Preparation Time: 10 mins | Recipe Servings: 4 |
| Cook Time: 60 mins | Download Recipe |
| Total Time: 70 mins |
Ingredients:
- One liter Boiled Milk [Preferably cow milk]
- 1 cup Lactoderm [Paal aadai]
- 2 tsp Rava/Semolina
- 4 tbsp Sugar
- 2 tsp Ghee
- Some Saffron [optional]
These ingredients yield 1/2 kg of Palkova.
Step 1 – Making Palkova:
Take a pan and add one liter of boiled milk. Preferably, opt for cow milk. Add one cup of lactoderm to it. In Tamil, it is called “Paal aadai”. Turn on the flame at medium heat. Stir it occasionally at the initial stage till the milk reduces to half level. Scrap the edges and keep stirring hereafter to avoid sticking and burning of the mixture throughout the process. Add 2tsp of semolina and reduce the flame to low heat.
Stir it for 5 to 6 minutes continuously. Add 4 tbsp of sugar and mix it well. However, you can add sugar based on your preferred level. Add 1 tsp of ghee and keep stirring for some time. Optionally, add a few saffrons and keep mixing it. Add 1 tbsp of ghee again. Continuously keep stirring until the mixture separates from the pan. Now the palkova sweet is ready to enjoy!
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Monifooz 