We all are waiting for the upcoming festival, aren’t we? Are you looking for what to do on that day? Last week I made a cake recipe which I want to share with you. It is an eggless coffee marble cake that has a good texture and uses coffee powder in it. Let’s get started!

Preparation Time: 15 mins	Recipe Servings: 6
Cook Time: 30 mins	Download Recipe
Total Time: 45 mins

Ingredients:

1. 2 tsp Coffee Powder
2. 1 tsp Hot Water
3. 1/2 cup Powdered Sugar
4. 1/4 cup Refined Oil
5. 1 cup Refined Flour/ Maida
6. 1.25 tsp Baking Powder
7. 1/2 cup Milk
8. Vanilla Essence [few drops]

Step 1 – Pre-Preparation:

Take 2 tsp of coffee powder in a bowl, add 2 tsp of hot water and mix it well. Grease the cake pan with some oil. Sprinkle some flour over it. Swirl the pan to coat flour on all the sides.

Step 2 – Making Cake Batter:

Get ready with 1/2 cup of powdered sugar in another bowl along with 1/4 cup of refined oil into it and mix well. Add 1 cup of refined plain flour or maida into it and put 1.25 tsp of baking powder. Filter these plain flour and baking powder with the help of mesh.

Add 1/2 cup of milk gradually. Mix it then and there when you add milk. Mix it in one direction. Put few drops of vanilla essence and mix well. Divide batter into two equal portions. Add coffee mixture to one of them and mix it well.

Take a cake pan and add 2 tbsp of coffee batter and 2 tbsp of plain batter alternatively to form a circular pattern. Tap the pan a little to release the air bubble while doing so. Repeat the process till the design completes. Draw lines on the batter with a toothpick towards the center from the edge to get a final texture. Clean the toothpick every time you make a line. It is ready for the baking process.

Step 3 – Making Coffee Marble Cake:

Place a stand and preheat the pan for 5 minutes with medium heat. Place the cake batter over it. Cover with lid and cook for 25-30 minutes with low flame. Now the Coffee marble cake is ready to enjoy!

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You can make spicy chutney and spice up your breakfast or dinner. Yes, I tell you the step-by-step procedure to make this chutney in easy steps. This kara chutney goes well with dosa, idli, uthappam, and so on. Let’s get started!

Preparation Time: 5 mins	Recipe Servings: 6
Cook Time: 10 mins	Download Recipe
Total Time: 15 mins

Ingredients:

1. 20 to 25 Dry Red Chilly
2. 5 to 6 Garlic
3. 3 medium roughly chopped Tomato
4. 1 small piece Jaggery [optional]
5. Salt as needed
6. 3 tbsp Gingelly Oil
7. 1/2 tsp Mustard Seeds
8. Curry leaves [few]

Step 1 – Kara Chutney Pre-preparation:

Take 20 to 25 dry red chilly in a mixie jar. Add 5 to 6 garlic cloves, three medium-sized roughly chopped tomatoes, optionally one small piece of jaggery, and preferred salt. Grind it as a smooth paste and keep this stuff aside.

Step 2 – Making Kara Chutney:

Take a pan, pour 3 tbsp of gingelly oil into it, and put 1/2 tsp of mustard seeds along with few curry leaves. Add the prepared paste into it and mix it well. Cook it for 8 to 10 minutes with medium-high heat. Now, the kara chutney is ready! You can enjoy it with dosa.

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Do you like carrots? Are you a carrot eater? Then why not try this recipe to make carrot juice. Carrot is healthy and has many benefits. For instance, it is acting as a vitamin A booster that helps you improve your eyesight. It may give a boost to your immune system too. Let’s get started!

Preparation Time: 5 mins	Recipe Servings: 1
Cook Time: 0 mins	Download Recipe
Total Time: 5 mins

Ingredients:

1. 2 cups sliced Carrot
2. 3 tbsp Sugar
3. 1 cup Water
4. 1/2 Lemon
5. Ice cubes

Step – Making Carrot Juice:

Get 2 cups of sliced carrot in a mixie jar. Grind it with 3 tbsp of sugar in it. Pour 1 cup of water into it and blend it well. Now, filter it with the help of mesh to get a juice extract. Next, take a half-cut lemon, squeeze it to add the lemon juice extract, and mix it. Now, the carrot juice is ready to serve!

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I know you’ve many lip-smacking options to make the chicken recipe. Today I’m going to share with you the delicious, aromatic, and spicy pepper chicken recipe. It goes well with rasam rice. Let’s get started!

Preparation Time: 10 mins	Recipe Servings: 4
Cook Time: 30 mins	Download Recipe
Total Time: 40 mins

Ingredients for Masala Powder:

1. 1 tsp Pepper
2. 1 tsp Fennel Seeds
3. 1 tsp Cumin Seeds

Ingredients for Pepper Chicken:

1. 2 tbsp Gingelly Oil
2. 1/4 tsp Fennel Seeds
3. 150g Shallots [finely chopped]
4. Few Curry Leaves
5. 1 tbsp Ginger Garlic Paste
6. 1/4 tsp Turmeric Powder
7. 1/2 tsp Garam Masala
8. 1/2 kg Chicken
9. Salt [As needed]
10. Coriander Leaves [Some]

Step 1 – Making Masala Powder:

Take a clay pot and put 1 tsp of pepper in it. Add 1 tsp of fennel seeds, 1 tsp of cumin seeds, dry roast it for 2-3 minutes with low flame. Take this stuff and grind it to a powder using mixie. Keep this masala powder aside for later use.

Step 2 – Making Pepper Chicken:

Retake a clay pot and pour 2 tbsp of gingelly oil into it. Put 1/4 tsp of fennel seeds, 150g of finely chopped shallots, few curry leaves, and fry it for 5 minutes.

Add 1 tbsp of ginger garlic paste and saute it till the raw smell goes out. Put 1/4 tsp of turmeric powder, 1/2 tsp of garam masala, and fry for a minute altogether.

It’s time to add 1/2kg of chicken and mix it well. Use clay pot for better taste. Add and mix some salt as per your preference with little water too. Cover and cook it for 20 minutes with a low flame. Open the cover and check whether it is cooked well.

Add the masala powder made in step 1. Mix it well and cook for 5 minutes. Add and mix it with some curry leaves and coriander leaves. Now the dry pepper chicken is ready to serve!. Enjoy it with rasam rice as it goes well with this combination.

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Do you’ve any upcoming precious occasion at your home? Why not you try making a cake with just three ingredients? Would you like to add up chocolate flavor to it? Here is the recipe I’m going to share with you. Let’s get started!

Preparation Time: 5 mins	Recipe Servings: 6
Cook Time: 30 mins	Download Recipe
Total Time: 35 mins

Ingredients:

1. 240g Bourbon Biscuit [120 g each]
2. 1/2 cup Milk
3. 1 tsp Baking Powder

Step 1 – Making Chocolate Batter:

Take a pressure cooker and grease it with some oil. Spread some flour over it and remove excess of it, if any. The spreading of flour helps avoid the sticking of cake batter at the end of the cooking process. Take 240g of any chocolate biscuit of your choice in a mixie jar and grind it.

Add the powdered biscuits to a bowl. Now pour 1/2 cup of milk gradually and mix it. Whisk it till you get the smooth consistency in the batter. Add 1 tsp of baking powder and mix it in one direction. Pour it into the cooker and tap the cooker to make the batter spread evenly. Now, the chocolate batter is ready for the following process.

Step 2 – Preparing Chocolate Cake:

Pre-heat the Tawa for 5 minutes. Place the cooker over the Tawa. Placing the cooker over Tawa avoids burning the cake at the bottom as it prevents direct heating. Cover and cook it for 25-30 minutes with low heat. Don’t place the weight in the cooker. After 30 minutes, ensure that the cake is cooked well. Now the chocolate cake is ready to serve for your special occasion.

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