Would you like to have spicy stuff during tea time? Try this Sundal Masala and feel like be in Beach. This recipe resembles a street food but healthy and homemade.

Soaking Time: 8 hrs
Preparation Time: 5 mins	Recipe Servings: 4
Cooking Time: 25 mins	Download Recipe
Total Time: 8 hrs 30 mins

Ingredients:

1. 1 cup White Peas
2. 3/4 tsp Turmeric Powder
3. Salt as required
4. 3 Onions [[Roughly chopped]
5. 1 tsp Ginger Garlic Paste
6. One Green chilly [Roughly chopped]
7. One Tomato [Roughly chopped] 
8. 3 tbsp Oil
9. 1 tsp Coriander Powder
10. 1/2 tsp Garam Masala Powder
11. 1 tsp Curry Masala Powder
12. 3/4 Red Chilly Powder
13. Water

Step 1 – Peas Pre-Preparation:

Take 1 cup of White Peas. Wash and soak it overnight (or at least soak it for 7 to 8 hours) before the time of preparation. Overnight soaked Peas turns into yellowish.

Add the soaked peas, 1/2 tsp of turmeric powder, required salt, and water in the pressure cooker. Cook it for 10 to 15 whistles at medium heat. Keep the cooked peas aside.

Step 2- Masala Pre-Preparaion:

Grind three Onions, 1 Green Chilly, 1 Tomato, and 1 tsp of Ginger Garlic Paste into a smooth paste using Mixie. Make the grinding easier by roughly chopping Onion, Green Chilly, and Tomato.

Step 3 – Making Sundal Masala:

Take 3 tbsp of Oil in a Pan and heat it at medium-high heat. Pour the prepared masala paste. Optionally add some curry leaves. Saute it for 7 to 8 minutes until the Oil separates.

Add 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of garam masala powder, 1 tsp of curry masala powder, and 3/4 tsp of red chilly powder. Mix it and cook for a minute.

Add 1/4 cup of water and boil it for a while. Once it starts boiling, add the cooked peas, 1/2 cup of water, and required salt. Finally, cook for 5 minutes and turn off the flame.

Now enjoy this sundal Masala during snack time. Serve with any or all of those finely chopped onions, puffed rice, corn chips, and or coriander leaves for a better taste. Even it is a good side dish for chapati, parotta, idly, and dosa.

Try it yourself and share your thoughts in comment section. Follow me here and subscribe to my Youtube Channel to get weekly recipe.